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The average age of farmers and ranchers is increasing. USDA estimated that in 2004 about four percent of America's farmers were under 35 years of age, while nearly one-fourth were 65 years or older. The fastest growing cohort of farmers and ranchers are those 70 years or older, while the fastest declining is those 25 years old or younger.
Over the next two decades an estimated 400 million acres of U.S. agricultural land will be passed on to heirs or sold. USDA estimates that currently over one-third of farmland is owned by landowners over the age of 65.
Beginning farmers and ranchers face unique challenges. With comparatively less experience, financing for beginning farmers and ranchers can be especially difficult to obtain. In addition, the rising cost of farmland, driven in part by farm subsidies and the ethanol boom, can make it difficult for beginning farmers and ranchers to obtain land. Furthermore, given the non-traditional background of some emerging farmers and ranchers, there is a critical shortage of training and on-farm mentoring opportunities.
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