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"Everybody loves what we did to
preserve the barn," says
Robin Hetherington (shown
with husband Boots). "We are
very proud of this symbol of
agriculture," she says.
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Boots and Robin manage a diverse farming operation that includes 440 acres of corn, soybeans, and alfalfa, as well as a mix of produce (strawberries, cucumbers, peppers, sweet corn, tomatoes, and eggplant).
"We ship 15,000 packages of farm-raised produce every year," says Robin. Most of the vegetables are sold to local wholesalers. The Hetheringtons also sell directly to consumers from a farm stand and offer a u-pick option during strawberry season.
At the center of the Hetheringtons' operation is their gable-roofed 1875 barn. Partially below grade and surrounded by thick fieldstone walls, the air inside the lower floor of the barn stays at a constant 60°, even during the warmest days of summer. This makes it a perfect place for vegetable grading and packing.
The upper floor is used to store farming equipment, along with spring seed and about 5,000 bales of straw, which is used mostly in the strawberry patch.
"The barn is a vital part of our farming enterprise," Robin says.
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