Not all farming is done from the ground.
One of the things I love about the Successful Farming Women in Agriculture Facebook group is looking at photos of farms from all over the world.
The last month or so I've been mesmerized by all the photos of snow. More snow in one weather event than I have seen in my entire life. I can't even begin to imagine life during and after a blizzard, especially if you have livestock to tend to.
I have lived in the southern U.S. all my life. Our news media only have to whisper the word snow, and panic sets in.
Is dinner as big a challenge for you as it can be for me?
After working off-farm all day, including a two-hour commute, and coming home to two kids under the age of 4, the last thing I want to do is figure out what to cook for dinner. I love living in the country, but I miss restaurant delivery.
Seeing a plate of snowballs took me back to my grandmother’s house at Christmas.
My usual Christmas wreath is getting a boost after visiting the farmer’s market.
A recent tour of a Christmas tree farm in western North Carolina opened my eyes to how much work it takes to grow this holiday symbol.
As you pause and give thanks this year at your Thanksgiving table, I challenge you to pause and think.
Think about where your food comes from.
If you don’t know, take time to find out. Look at food labels. Ask your grocer. Take time to chat with the person at the farmers market. I know the sweet potatoes on our table came from our fields, but I don’t know where the rest of our meal is coming from.
Farmland is disappearing leaving agriculture wondering where we will farm.
Does your farm look like a children's storybook?
I've got a question about agriculture for you. How will you answer it?