Every farmer knows that good soil produces good crops. Putting a dollar value on soil health is easier said than done.
A new generation of biofuels is on the horizon. Scientists are researching how to make these products directly from grasses.
The strong smell of manure in confined areas isn’t good for your health. But sometimes it’s what you don’t smell in manure that’s even worse.
Having enough to eat is a basic human right. October 16th is World Food Day.
What beef cattle eat and how much across different life stages has been hard to assess. A study at the University of Illinois is analyzing forage and grain intake.
Five of the most recent U.S. Secretaries of Agriculture joined together in Des Moines, Iowa, for an insightful, bipartisan discussion on the food insecurities facing our country.
Before you put up a fence – or take one down – first check your state laws.
Recognizing the work of rural women around the world through the International Food Policy Research Institute.
Mice and rats are creatures of opportunity. The contents of your outbuildings might be their good fortune.
Extension Forage Specialist Garry Lacefield at the University of Kentucky says a little work this fall can mean big returns next spring and summer.