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Walk your cornfields

Gil Gullickson 05/05/2011 @ 9:09am Crops Technology Editor for Successful Farming magazine/Agriculture.com

To an outsider, corn farming looks like a sweet deal. A few weeks spent planting, a few more spent spraying, followed by a fishing trip thrown in before harvest. Then it's off to Florida for the winter.

Yeah, right.

Fact is, producing corn is a year-round program these days. That's particularly true during the growing season in between field operations. It's then time to walk your fields, to inspect plants, and to identify crop maladies. Here are some things to consider during 2011.

Roots

Asian cultures name years after Zodiac signs. If corn producers could name 2010, it would be known as the year of the roots. Prolific rainfall in June led to roots in saturated soils or standing water in many areas.

“Even if corn didn't die in standing water, the roots were badly injured,” says Emerson Nafziger, University of Illinois Extension agronomist. “The problem wasn't lack of soil water or lack of nitrogen (N). Even if the crop looked drought-stressed, the reason it looked that way was because it didn't have a root system.”

Once the die is cast during the growing season, you can't change your corn's rooting patterns. Still, taking a shovel into your fields and digging up plants can reveal corn and root maladies and how to correct them in future years. Such digs can show the effects of earlier standing water or soggy soils and the way drainage can alleviate this.

“Expenses for drainage are normally paid back over a five-year period. But in a year like 2010, they may be returned in the first season,” says Bob Streit, a Boone, Iowa, crop consultant.

Diseases

Summer scouting also can pinpoint disease. Recently, farmers have used fungicides as a disease-control tool. Fungicides particularly shine in wet years like 2010, when disease is prevalent.

“This past year, yield comparisons showed that there were positive results across Iowa when corn was sprayed at the right time,” says Streit. “Increases of 15 to 30 bushels per acre were quite common.”

University of Illinois (U of I) trials in 2010 found that the most profitable use of strobilurin fungicides occurred when application was based on:

• Disease risk, such as hybrids susceptible to disease or hybrids planted in corn-on-corn situations with reduced tillage.

• Scouting that shows disease is present on the third leaf below the ear or higher on at least 50% of plants prior to tasseling.

“The most consistent profitable use of a fungicide occurs when disease is targeted,” says Carl Bradley, U of I Extension plant pathologist.

Fungicides have improved yields in the absence of disease. Industry officials say double-digit yield increases often occur.

“We see increased photosynthetic rates, better nitrogen utilization, and reduced ethylene production,” says Randy Myers, fungicide product manager for Bayer CropScience. “The fungicide helps the corn plant better use the resources it has.”

Still, yield increases due to physiological impacts or stress tolerance reduction aren't automatic. If resources like N or water are limited, farmers may not see a plant or yield response, Myers says.

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