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Humic Acid (humus or humate)is extracted from compressed, ancient plant matter in the form of leonardite (a soft brown…
A very important spice crop demanded as whole, flakes and powder, and is regularly consumed in very large quantities…
We offer Indian Organic Ajwain to our valuable clients. These Indian Ajwain are made using high quality nutrients sourced from trusted vendors. Ajwain is very aromatic but less subtle in taste.
Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine.
Besan (Gram flour) is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like besan laddu.
Dried pomegranate seeds are tasty, healthy and viusally appealing.It taste sweet, sour and tangy. It is used in curries, chutney, salad, guacamole, desserts, chicken, lamb and as a souring agent.
Masoor Dal Mogar is a dehusked split pink lentil and is commonly used in Indian cooking. It cooks quickly and has a high protein content. Its earthy flavor will surely delight.
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