Prevent the Spread of White Mold
White Mold, or Sclerotinia Stem Rot,
is becoming evident now in many soybean fields across the Upper Midwest. Like weed seeds, sclerotia can lay dormant for
years and then grow when the conditions are suitable. Cooler than normal temperatures, combined with
ample moisture in fields, has created a favorable environment for the fungus in
White Mold starts
to show when soybean plants are in the early reproductive stages and there is
moisture in the crop canopy. This
usually happens in July and August, but we’re just starting to notice it now since
it took longer for soybean crops to reach the reproductive stage due to later
In addition to
the fluffy white mycelium of the fungus, a closer inspection of the plant will
turn up sclerotia. These black, oblong
structures resemble rat droppings. Sclerotia
form in the center of the bleached plant stem and also develop inside the stem,
so they can be easily seen when the stem is split.
Sclerotia are the fungus’ survival structures. Although they are initially soft, sclerotia harden with age and basically encapsulate the fungus. Deep tillage can bring sclerotia to the surface, causing White Mold to be found in areas where it hadn’t been seen for a decade or more.
Preventing the Spread
Because infected soybean plants may not produce seed, a little White Mold can have a big impact on yield. Most likely, you won’t be able to do anything for the plants already infected with the fungus but you can protect the rest of the field. Certain foliar fungicides may be applied when you see White Mold starting to attack, so contact your local Ag Retailer or Crop Consultant for specific recommendations.
There are also Best Management Practices to help prevent White Mold from surfacing in future years. In fields with a history of White Mold, be sure to select soybean seed with resistance to White Mold. Research shows that it also helps to lower the plant population in these fields; avoid planting 200,000 plants per acre regardless of row width.