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Gain a Healthy Aptitude
Steve Licht tries to maintain a healthy lifestyle. He gets
regular, year-round exercise in his livestock operation near Ayrshire, Iowa,
but admits he could exercise more. The 40-year-old makes an effort to wear dust
masks and hearing protection. He’s also a daily user of technology.
Licht may be just the target audience that AgriSafe Network
hopes to reach. AgriSafe recently developed the first Agricultural Health Risk
Appraisal (AgHRA) tool delivered through a Web-based program. The free AgHRA is
aimed at identifying health and safety risks that can be reduced.
As technology has evolved, AgriSafe has looked for ways to
help you manage health through a customized assessment.
“Farmers today are very comfortable about accessing
information on websites,” says Charlotte Halverson, AgriSafe Network
occupational health nurse. “A lot of them don’t see a doctor regularly, and
this can be a wake-up call.”
The survey doesn’t diagnose; rather, it suggests specific
areas you might want to look into and it alerts you to take risk-appropriate
interventions. You can use it to track changes in your risk profile.
The AgHRA can be downloaded onto a laptop, tablet, or
desktop computer. (Plans are to add smartphones to the list.)
The risk assessment can be completed in 10 minutes or less.
It includes a general health history, including age, height, and weight. More
specific questions are asked about ag-related health
risks, including hearing, vision, skin cancer, musculoskeletal/ergonomics,
respiration, stress and mental health coping, and emergency preparedness.
The AgHRA has been pilot-tested by farmers in Illinois,
Iowa, Mississippi, New York, Vermont, and Washington.
Adapted to broad
spectrum of farms
The AgHRA provides basic responses to individual health
risks. It’s not intended to replace visits to the health care provider or
regular screening exams.
“Our ultimate goal is empowering farmers to take control of
their health care by identifying their
high risk areas, “ Halverson says. “During a clinical visit they can ask
questions that may connect the dots between health conditions and occupational
Halverson says that questions on the AgHRA can be adapted to
different types of agriculture, including specific questions about hazards and
exposures for tobacco, cranberry, fruit, and vegetable growers.
Licht participated in the AgHRA pilot test. He reports that
the technology worked well, and it required only about 10 to 15 minutes to
“I consider myself fairly well informed about health and
safety, so I’m aware that these situations could arise,” he says. “I see how it
could raise red flags for younger people starting out in agriculture, though.
It could help them be aware soon enough to do something about it.”
Vali Vargha, 56, a Cooperstown, New York, vegetable grower,
also took part in the pilot. “The questions covered all the bases when it comes
to hazards, and it’s good to find out right away what needs to be corrected,”
he says. “The list of resources is very helpful.”
AgriSafe plans to use the AgHRA, which was funded by a Susan
Harwood Training Grant, at fairs and farm shows this year.
To take the AgHRA, visit agrisafe.org and click on
formstack.com/forms/?1350296-CF9mmk4WnC. For information or questions, call