6 quick harvest snacks
Chili-corn snack mix
1 tablespoon canola oil
1 tablespoon lime juice
1 teaspoon chili powder
2 cups toasted high-fiber corn cereal and/or crispy corn and rice cereal
1 cup tiny pretzel knots
1/2 cup whole almonds
1/4 cup dehydrated corn kernels
1/4 cup snipped dried apricots or whole dried cherries
Step 1: In a large skillet heat oil, lime juice, and chili powder over medium heat 30 seconds. Add cereals, pretzels, and almonds. Cook 4 to 6 minutes or until cereal and almonds are very lightly browned, stirring frequently.
Step 2: Remove from heat. Stir in corn and apricots. Spread mixture on foil to cool. Makes 8 1/2-cup servings.