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From the field

12/08/2008 @ 11:00pm

For 25 years Pheasants Forever has been advocating for wildlife by creating habitat, restoring wetlands, and protecting prairies. During that time, their diverse group of members has been gathering recipes, photographs, and stories on the variety of game they've hunted. With the help of Successful Farming magazine, those recipes (along with game recipes from sister publication Better Homes and Gardens magazine) have been collected to create the From the Field cookbook.

Whether you prefer duck, quail, bison, or venison, this cookbook features more than 300 of the very best game recipes from across the country. It retails for $24.95 and Successful Farming magazine will donate $4 from the sale of each book to Pheasants Forever to help preserve national wildlife habitat. To order your copy, call 800/678-5752 or visit www.successfulfarmingbooks.com.

Following are three recipes from the cookbook, which feature bison, venison, and duck.

For 25 years Pheasants Forever has been advocating for wildlife by creating habitat, restoring wetlands, and protecting prairies. During that time, their diverse group of members has been gathering recipes, photographs, and stories on the variety of game they've hunted. With the help of Successful Farming magazine, those recipes (along with game recipes from sister publication Better Homes and Gardens magazine) have been collected to create the From the Field cookbook.



Prep: 20 minutes, Cook: 70 minutes



Prep: 10 minutes, Cook: about 10 minutes

Prep: 30 minutes, Grill: 23 minutes, Chill: 12 to 24 hours