Prep: 25 minutes
Cook: 4 minutes per batch
1-1/4 cups regular rolled oats
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
3 egg whites
2-1/4 cups buttermilk
2 tablespoons canola oil
2 tablespoons honey (optional)
1 teaspoon vanilla
Nonstick cooking spray
Bottled light pancake syrup








