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PB&J Smoothies

Agriculture.com Staff 08/23/2013 @ 6:13pm

Makes: 2 servings
Serving size: 8 ounces
Start to finish: 10 mins

1/2
cup plain Greek yogurt
1/2
cup milk
1 
banana
2 
tablespoons grape jelly
2 - 3 
tablespoons creamy peanut butter

In a blender combine yogurt, milk, banana, jelly and peanut butter. Cover and blend until nearly smooth.

Nutrition facts: Servings Per Recipe 2, cal. (kcal) 293, Fat, total (g) 11, chol. (mg) 12, sat. fat (g) 3, carb. (g) 38, fiber (g) 3, sugar (g) 25, pro. (g) 15

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