Home / Family / Recipes / Breakfast recipes / PB&J Smoothies

PB&J Smoothies

Agriculture.com Staff 08/23/2013 @ 6:13pm

Makes: 2 servings
Serving size: 8 ounces
Start to finish: 10 mins

1/2
cup plain Greek yogurt
1/2
cup milk
1 
banana
2 
tablespoons grape jelly
2 - 3 
tablespoons creamy peanut butter

In a blender combine yogurt, milk, banana, jelly and peanut butter. Cover and blend until nearly smooth.

Nutrition facts: Servings Per Recipe 2, cal. (kcal) 293, Fat, total (g) 11, chol. (mg) 12, sat. fat (g) 3, carb. (g) 38, fiber (g) 3, sugar (g) 25, pro. (g) 15

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Pineapple Zucchini Bread By: 10/21/2014 @ 1:30pm Yield: 2 loaves (32 slices)Prep: 30 minBake: 50 min at 350°Stand: 10 min3 cups…

Cherry-Berry Banana Bread By: 10/21/2014 @ 1:27pm Number of Servings: 16 Serving Size: 1/2 of a small loaf each Yield: 8…

Crazy About Cranberry Bread By: 10/21/2014 @ 1:21pm Number of Servings: 16Bake: 1 hr to 1 hr 10 min at 350°2 cups all-purpose flour1 cup…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Are We In a Climate Change?