Home / Family / Recipes / Breakfast recipes / Raspberry Croissant Sandwich

Raspberry Croissant Sandwich

Agriculture.com Staff 08/23/2013 @ 6:04pm

Makes: 1 serving
Serving size: 1 croissant sandwich
Start to finish: 10 mins

2 
tablespoons cream cheese, softened
2 
teaspoons honey
Pinch ground cinnamon (optional)
1 
croissant, split
1 
tablespoon sliced almonds, toasted
1/4
cup fresh raspberries
1/4
cup sliced banana
1/4
cup chopped mango (optional)

1. In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down.

Nutrition facts: Servings Per Recipe 1, cal. (kcal) 456, Fat, total (g) 25, chol. (mg) 70, sat. fat (g) 13, carb. (g) 52, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 5, sugar (g) 25, pro. (g) 8

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