Home / Family / Recipes / Breakfast recipes / Raspberry Croissant Sandwich

Raspberry Croissant Sandwich

Agriculture.com Staff 08/23/2013 @ 6:04pm

Makes: 1 serving
Serving size: 1 croissant sandwich
Start to finish: 10 mins

2 
tablespoons cream cheese, softened
2 
teaspoons honey
Pinch ground cinnamon (optional)
1 
croissant, split
1 
tablespoon sliced almonds, toasted
1/4
cup fresh raspberries
1/4
cup sliced banana
1/4
cup chopped mango (optional)

1. In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down.

Nutrition facts: Servings Per Recipe 1, cal. (kcal) 456, Fat, total (g) 25, chol. (mg) 70, sat. fat (g) 13, carb. (g) 52, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 5, sugar (g) 25, pro. (g) 8

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Plan Ahead to Avoid Weather Marketing Woes By: 06/22/2015 @ 7:26pm By Cathy EkstrandThis is a year the market is assuming large yield guestimates and colossal acre…

First-Ever Real Tough Winner By: 05/29/2015 @ 11:42am Meredith Agrimedia in partnership with Yamaha Motor Corporation, U.S.A., has announced Shavalerie…

And the Faces of Agriculture Winner Is... By: 05/14/2015 @ 2:54pm DES MOINES, IA – (May 14, 2015) Meredith Agrimedia today announced Ross Hutto as the winner of…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Cover Crops-Wildlife Diversity
Agriculture.com

FREE MEMBERSHIP!

CLOSE [X]