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Strawberry-Cream Cheese Waffle Sandwiches

Agriculture.com Staff 08/23/2013 @ 6:08pm

Makes: 4 servings
Yield: 1 sandwich each
Prep: 20 mins
Cook: 2 mins per sandwich

cup light cream cheese, softened
teaspoons honey
sliceswhole grain sandwich bread
1 1/2
cups sliced fresh strawberries
cup low-fat granola
tablespoons salted, roasted sunflower kernels
Nonstick cooking spray
Honey (optional)

1. In a small bowl stir together cream cheese and 4 teaspoons honey. Spread one side of bread slices with cream cheese mixture. Top four of the bread slices with strawberries, granola, and sunflower kernels. Top with the remaining four bread slices, spread sides down.
2. Coat a waffle baker with cooking spray; heat according to the manufacturer's directions. Cook sandwiches, one at a time, in waffle baker about 2 minutes or until golden. When done, use a fork to lift sandwich off grid . Cut sandwiches into halves or quarters. If desired, serve with additional honey.

Nutrition facts: Servings Per Recipe 4, cal. (kcal) 274, Fat, total (g) 8, chol. (mg) 13, sat. fat (g) 3, carb. (g) 40, Monosaturated fat (g) 2, Polyunsaturated fat (g) 3, fiber (g) 6, sugar (g) 14, pro. (g) 10

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