Home / Family / Recipes / Chicken recipes / Buttermilk-Brined Fried Chicken

Buttermilk-Brined Fried Chicken

Agriculture.com Staff 09/11/2012 @ 5:13pm

Makes: 6 servings

Serving size: 3 ounces chicken plain or spicy variation

Prep: 30 mins

Chill: 2 hrs

Cook: 12 mins per batch

 

3 
cups buttermilk

1/3
 cup coarse salt

2 
tablespoons sugar

2 1/2 - 3 
pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

2 
cups all-purpose flour

1/4
 teaspoon salt

1/4
 teaspoon black pepper

3/4 cup buttermilk

Cooking oil

 

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

4 Keys to Structuring Ownership Transfer… By: 02/20/2015 @ 10:22am By Dr. Donald J. Jonovic THE PROBLEM: when designing ownership transfer plans for a large…

Enter the 2015 Farm Beautiful Contest! By: 02/20/2015 @ 10:11am (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id))…

Is Your Estate Plan Right? By: 02/20/2015 @ 10:04am By Dr. Donald J. Jonovic THE PROBLEM: Is there a way for non-lawyers to be sure their estate…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Llamas, Commodity Classic and Photo of the Week
Agriculture.com

FREE MEMBERSHIP!

CLOSE [X]