Home / Family / Recipes / Chicken recipes / Buttermilk-Brined Fried Chicken

Buttermilk-Brined Fried Chicken

Agriculture.com Staff 09/11/2012 @ 5:13pm

Makes: 6 servings

Serving size: 3 ounces chicken plain or spicy variation

Prep: 30 mins

Chill: 2 hrs

Cook: 12 mins per batch

 

3 
cups buttermilk

1/3
 cup coarse salt

2 
tablespoons sugar

2 1/2 - 3 
pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

2 
cups all-purpose flour

1/4
 teaspoon salt

1/4
 teaspoon black pepper

3/4 cup buttermilk

Cooking oil

 

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Leaving the Farm to On- and Off-Farm Heirs By: 09/17/2014 @ 10:44am By Dr. Donald J. JonovicSubmitted by J.E., via emailWhere we grew up, my father used to rent 350…

Chicken With Skillet Gravy By: 09/17/2014 @ 10:31am Prep: 20 minutes  Cook: 15 minutes1/3 cup fine dry seasoned bread crumbs2 tablespoons grated…

Growing Good Communication for Your By: 08/15/2014 @ 9:53am Every farmer faces questions about how to operate, how to position for the future, who should own…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Pre-Harvest Checklist