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Buttermilk-Brined Fried Chicken

Agriculture.com Staff 09/11/2012 @ 5:13pm

Makes: 6 servings

Serving size: 3 ounces chicken plain or spicy variation

Prep: 30 mins

Chill: 2 hrs

Cook: 12 mins per batch

 

3 
cups buttermilk

1/3
 cup coarse salt

2 
tablespoons sugar

2 1/2 - 3 
pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

2 
cups all-purpose flour

1/4
 teaspoon salt

1/4
 teaspoon black pepper

3/4 cup buttermilk

Cooking oil

 

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