Makes: 8 servings

Serving size: 1/2cup

Start to Finish: 15 mins

1 
tablespoon canola oil

1 
tablespoon lime juice

1 
teaspoon chili powder

2 
cups toasted high-fiber corn cereal and/or crispy corn and rice cereal

1 
cup tiny pretzel knots

1/2
 cup whole almonds

1/4
 cup dehydrated corn kernels

1/4
 cup snipped dried apricots or whole dried cherries

In a large skillet heat oil, lime juice, and chili powder over medium heat 30 seconds. Add cereals, pretzels, and almonds. Cook 4 to 6 minutes or until cereal and almonds are very lightly browned, stirring frequently. Remove from heat. Stir in corn and apricots. Spread mixture on foil to cool. Makes 8 (1/2-cup) servings.