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Chicken Cassoulet-Style Soup

Agriculture.com Staff 11/26/2012 @ 8:37pm

Makes: 6 servings

Prep 25 mins | Cook 5 hrs to 7 hrs (low) or 2 1/2 to 3 1/2 hours (high)

1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
8 ounces smoked turkey sausage, cut into 1/2-inch slices
1 26-ounce jar pasta sauce with red wine and herbs
1 15- to 19-ounce can white kidney (cannellini) beans, rinsed and drained
1 1/3 cups water
1 teaspoon dried oregano, crushed

1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.

Nutrition facts: Servings Per Recipe 6, cal. (kcal) 286, Fat, total (g) 7, chol. (mg) 88, sat. fat (g) 2, carb. (g) 33, fiber (g) 9, pro. (g) 30, vit. A (IU) 49, vit. C (mg) 11, sodium (mg) 1178, calcium (mg) 81, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet.

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