Home / Family / Recipes / Crock pot recipes / Nacho Cheese Chicken Chowder

Nacho Cheese Chicken Chowder

Agriculture.com Staff 11/26/2012 @ 8:44pm

Makes: 6 servings

Prep 10 mins | Cook 4 hrs to 5 hrs  (low) or 2-2.5 hours (high)

1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14-1/2-ounce cans Mexican-style stewed tomatoes
1 10-3/4-ounce can condensed nacho cheese soup
1 10-ounce package frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese

1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition facts:  Servings Per Recipe 6, cal. (kcal) 244, Fat, total (g) 6, chol. (mg) 55, sat. fat (g) 3, carb. (g) 24, fiber (g) 2, sugar (g) 7, pro. (g) 23, vit. A (IU) 1166, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 7, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 647, Potassium (mg) 154, calcium (mg) 121, iron (mg) 1,Percent Daily Values are based on a 2,000 calorie diet.

CancelPost Comment

Fun Facts About Turkeys By: 11/23/2015 @ 5:32pm By Jodi HenkeIn case of a lull in conversation at Thanksgiving dinner, we put together some quick…

The Impressive Strength of Cold Weld Putty By: 11/23/2015 @ 2:56pm By Ron Van ZeeCold weld is a common – although incorrect – term used to describe the process of…

9 Tips for Securing Your Financial Footing… By: 11/23/2015 @ 11:22am By Brent Gloy and David Widmar As the 2015 season comes to a close and attention shifts to 2016…

This container should display a .swf file. If not, you may need to upgrade your Flash player.
Successful Marketing Newsletter