Home / Family / Recipes / Desserts recipes / Citrus Trifle with Orange Custard

Citrus Trifle with Orange Custard

Agriculture.com Staff 04/18/2012 @ 10:31am

Makes: 10 servings, Serving size: 3/4cup, Prep: 45 mins, Chill: 2 hrs

 

2 cups fat-free milk

(1) 4-serving-size package fat-free sugar-free reduced-calorie vanilla instant pudding mix

2 teaspoons finely shredded orange peel

1/4 cup orange juice

1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened

3 cups assorted citrus fruit sections (such as blood oranges, tangelos, grapefruit, and/or navel oranges)

1/2 8 ounce angel food cake, cut into 1-inch cubes (about 4 cups)

Sliced kumquats and/or fresh mint sprigs (optional)

 

1. In a medium bowl combine milk and pudding mix; beat with an electric mixer on low speed for 2 minutes. Beat in the orange peel and 2 tablespoons of the orange juice. Set aside. In a large bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Gradually add pudding mixture, beating until combined.

2. Divide half of the fruit among ten 6-ounce dessert glasses or dishes. (Or arrange half of the fruit in a 1-1/2-quart glass bowl.) Arrange half of the cake cubes on the fruit. Drizzle with 1 tablespoon of the remaining orange juice. Spoon half of the pudding mixture over cake. Repeat layers. Cover and chill for 2 hours before serving. If desired, garnish individual servings with sliced kumquats and/or fresh mint sprigs.

Make-ahead tip: Prepare as above, except cover and chill for up to 6 hours before serving.

Nutrition facts: Servings Per Recipe 10, Calories 112, Protein (gm) 4, Carbohydrate (gm) 18, Fat, total (gm) 3, Cholesterol (mg) 10, Saturated fat (gm) 2, Dietary Fiber, total (gm) 1, Sodium (mg) 283, Fruit () 1, Other Carb () 1,Fat () 1, Percent Daily Values are based on a 2,000 calorie diet.

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

And the Faces of Agriculture Winner Is... By: 05/14/2015 @ 2:54pm DES MOINES, IA – (May 14, 2015) Meredith Agrimedia today announced Ross Hutto as the winner of…

U.S. Ethanol Exports Worth $2 Billion By: 05/01/2015 @ 3:32pm By USDA/FASU.S. ethanol exports rebounded in 2014, with value and volume both up approximately 35%…

Giving Up the Farm but not the Work By: 04/24/2015 @ 1:58pm By Dr. Donald J. JonovicThe Problem: Can an older farm owner continue doing what he loves and…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
The 'A' List: Bull, Bears and Piggy Banks
Agriculture.com

FREE MEMBERSHIP!

CLOSE [X]