Home / Family / Recipes / Desserts recipes / Coconut panna cotta with island fruit

Coconut panna cotta with island fruit

Agriculture.com Staff 03/16/2012 @ 11:32am

Prep: 40 mins / Chill: 6 hrs

Prep: 40 mins / Chill: 6 hrs
1 tablespoon powdered gelatin
15 ounce can coconut cream
13 1/2 ounce can unsweetened coconut milk
2 cups chilled whipping cream
1/4 cup confectioners sugar
Tropical fruits, such as kiwi, mango, papaya, star fruit, pineapple, or kumquats, peeled, if necessary, and sliced or cut up (1-1/2 cups total)
Dark rum (optional)

1. Sprinkle gelatin evenly over 1/4 cup cool water in a small bowl. Set aside to soften.

2. In a medium saucepan, heat the coconut cream and coconut milk over medium heat until the sides begin to bubble. Reduce heat and whisk in the softened gelatin, stirring until completely dissolved.

3. Fill a large bowl with ice cold water. Strain coconut mixture into a bowl that will fit easily into the bowl of cold water. Set bowl of coconut mixture into bowl of water to cool, stirring every few minutes with a rubber spatula until the mixture starts to thicken and replacing cold water occasionally. If mixture starts to set, remove it immediately.

4. Remove bowl of coconut mixture from bowl of water. Empty water and wipe the bowl dry. In dry bowl, stir cream and confectioners' sugar together until sugar is dissolved. Stir into coconut mixture. Divide among six 7- to 8-oz. custard cups. Chill until firm, at least 6 hours.

5. To serve, top with fruit and a drizzle of rum. Makes 6 servings.

Nutrition facts:  Servings Per Recipe 6, Calories 686, Protein (gm) 8, Carbohydrate (gm) 19, Fat, total (gm) 68, Cholesterol (mg) 110, Saturated fat (gm) 52, Monosaturated fat (gm) 10, Polyunsaturated fat (gm) 2, Dietary Fiber, total (gm) 3, Sugar, total (gm) 9, Vitamin A (IU) 1263, Vitamin C (mg) 24, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 36, Cobalamin (Vit. B12) (ug) 0, Sodium (mg) 43, Potassium (mg) 513, Calcium (DV %) 81, Iron (DV %) 4, Percent Daily Values are based on a 2,000 calorie diet.

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Concerns Over the Climbing Dollar By: 10/13/2014 @ 9:23am Why should you be concerned about a potential rise in the U.S. dollar? As harvest progresses and…

Leaving the Farm to On- and Off-Farm Heirs By: 09/17/2014 @ 10:44am By Dr. Donald J. JonovicSubmitted by J.E., via emailWhere we grew up, my father used to rent 350…

Chicken With Skillet Gravy By: 09/17/2014 @ 10:31am Prep: 20 minutes  Cook: 15 minutes1/3 cup fine dry seasoned bread crumbs2 tablespoons grated…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Over-Arching Issues at the World Food Prize