Even in the midst of a busy week, you can prepare tasty treats for the ones you love by taking a few shortcuts (like using refrigerated cookie dough). The topping for these bars is easy, too. Just let the chocolate pieces melt from the heat of the bars, and then spread.
1 18-ounce roll refrigerated sugar cookie dough
1/2 cup toffee pieces
1/2 cup finely chopped pecans
1 12-ounce package miniature semisweet chocolate pieces
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