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Praline Crunch Bars

PAULA BARBOUR 02/12/2013 @ 11:20am Content Editor

Even in the midst of a busy week, you can prepare tasty treats for the ones you love by taking a few shortcuts (like using refrigerated cookie dough). The topping for these bars is easy, too. Just let the chocolate pieces melt from the heat of the bars, and then spread.

 Prep: 10 minutes | Bake: 12 minutes | Stand: 5 minutes | Chill: 10 minutes

1  18-ounce roll refrigerated sugar cookie dough

1/2 cup toffee pieces

1/2 cup finely chopped pecans

1 12-ounce package miniature semisweet chocolate pieces

1/3 cup toffee pieces

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