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Hot off the Grill Apricot Pie

Agriculture.com Staff 03/05/2012 @ 1:35pm

Makes: 6 servings

Prep: 20 mins

Grill: 40 mins

Stand: 45 mins

 

1/2
 15-ounce package rolled refrigerated unbaked piecrust (1 crust)

1/4 
cup packed brown sugar

2 
teaspoons all-purpose flour

1/8 
teaspoon ground cardamom

1/8
 teaspoon ground chipotle chile pepper or chili powder (optional)

1 
pound (5 to 6) apricots, halved and pitted, or two 15-oz. cans unpeeled apricot halves in light syrup, drained

3/4
 cup granola with raisins

2 
tablespoons pistachio nuts or pecan halves

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