Home / Family / Recipes / Grilling recipes / Hot off the Grill Apricot Pie
  • PRINT
  • EMAIL
  • SHARE

Hot off the Grill Apricot Pie

Agriculture.com Staff Agriculture.com Staff 03/05/2012 @ 1:34pm

Makes: 6 servings

Prep: 20 mins

Grill: 40 mins

Stand: 45 mins

 

1/2
 15-ounce package rolled refrigerated unbaked piecrust (1 crust)

1/4 
cup packed brown sugar

2 
teaspoons all-purpose flour

1/8 
teaspoon ground cardamom

1/8
 teaspoon ground chipotle chile pepper or chili powder (optional)

1 
pound (5 to 6) apricots, halved and pitted, or two 15-oz. cans unpeeled apricot halves in light syrup, drained

3/4
 cup granola with raisins

Previous     |    Page 1 of 2    |    

CancelPost Comment
MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Corn dips to end a 'horrible' trading week Friday, April 5
MORE FROM AGRICULTURE.COM STAFF more +

Burning boosts grazing output By: Agriculture.com Staff04/03/2013 @ 1:24pm Although the majority of the grasslands in Kansas are managed for livestock production and have ...

0Comments Reply

Syngenta to offer new bio-control nematicide ... By: Agriculture.com Staff03/28/2013 @ 10:07am The U.S. Environmental Protection Agency has granted registration approval to Syngenta for a new ...

0Comments Reply

Spring planter prep checklist By: Agriculture.com Staff03/27/2013 @ 3:33pm Is your planter ready to go this spring? Here's a quick checklist for you to run through ...

0Comments Reply