Home / Family / Recipes / Pork recipes / Herb-Cured Pork

Herb-Cured Pork

Agriculture.com Staff 03/05/2012 @ 12:48pm

Prep: 15 minutes / Chill: 4 to 24 hours

Grill: 1 hour / Stand: 15 minutes

  • 1 tablespoon snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
  • 1 tablespoon snipped sage or 3/4 teaspoon dried sage, crushed
  • 1 tablespoon fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 gloves garlic, minced
  • 1-1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon coarse salt
  • 1/2 teaspoon crushed red pepper
  • 2- to 2-1/2-pound boneless pork top loin roast (single loin)

1. For the rub, in a small bowl combine thyme, sage, rosemary, garlic, black pepper, coarse salt, and crushed red pepper. Sprinkle rub over all sides of roast; rub in with your fingers. Place roast in a baking dish. Cover tightly and chill for 4 to 24 hours.

CancelPost Comment

chris sandler 03/09/2012 @ 11:31am This looks and sounds delicious! Thanks for sharing guys

Report Abuse Reply
MORE FROM AGRICULTURE.COM STAFF more +

Including Spouses in Farm Planning By: 03/20/2015 @ 1:10pm By Dr. Donald J. JonovicTHE PROBLEM: Can spouses of owners and successors be included in planning…

Committing to the Family Farm By: 03/20/2015 @ 1:03pm By Dr. Donald J. JonovicTHE PROBLEM: How can siblings and cousins feel secure in committing the…

4 Keys to Structuring Ownership Transfer… By: 02/20/2015 @ 10:22am By Dr. Donald J. Jonovic THE PROBLEM: when designing ownership transfer plans for a large…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Planter tips: Seeds
Agriculture.com

FREE MEMBERSHIP!

CLOSE [X]