Home / Family / Recipes / Pork recipes / Herb-Cured Pork

Herb-Cured Pork

Agriculture.com Staff 03/05/2012 @ 12:49pm

Prep: 15 minutes / Chill: 4 to 24 hours

Grill: 1 hour / Stand: 15 minutes

  • 1 tablespoon snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
  • 1 tablespoon snipped sage or 3/4 teaspoon dried sage, crushed
  • 1 tablespoon fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 gloves garlic, minced
  • 1-1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon coarse salt
  • 1/2 teaspoon crushed red pepper
  • 2- to 2-1/2-pound boneless pork top loin roast (single loin)

1. For the rub, in a small bowl combine thyme, sage, rosemary, garlic, black pepper, coarse salt, and crushed red pepper. Sprinkle rub over all sides of roast; rub in with your fingers. Place roast in a baking dish. Cover tightly and chill for 4 to 24 hours.

CancelPost Comment

chris sandler 03/09/2012 @ 11:31am This looks and sounds delicious! Thanks for sharing guys

Report Abuse Reply

Fun Facts About Turkeys By: 11/23/2015 @ 5:32pm By Jodi HenkeIn case of a lull in conversation at Thanksgiving dinner, we put together some quick…

The Impressive Strength of Cold Weld Putty By: 11/23/2015 @ 2:56pm By Ron Van ZeeCold weld is a common – although incorrect – term used to describe the process of…

9 Tips for Securing Your Financial Footing… By: 11/23/2015 @ 11:22am By Brent Gloy and David Widmar As the 2015 season comes to a close and attention shifts to 2016…

This container should display a .swf file. If not, you may need to upgrade your Flash player.
Successful Marketing Newsletter