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Pulled Pork with Root Beer Sauce

Agriculture.com Staff Agriculture.com Staff 09/11/2012 @ 4:54pm

Makes: 8 to 10 servings

Prep: 15 mins

Cook: 8 hrs to 10 hrs(low) or 4 to 5 (high)

 

2-1/2- to 3-pound pork sirloin roast

1/2 
teaspoon salt

1/2 
teaspoon pepper

1
 tablespoon cooking oil

2 
medium onions, cut into thin wedges

1 
cup root beer (not diet)

6 
cloves garlic, minced

3 
cups root beer (two 12-ounce cans or bottles) (not diet)

1 
cup bottled chili sauce

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