Makes: 8 to 10 servings
Prep: 15 mins
Cook: 8 hrs to 10 hrs(low) or 4 to 5 (high)
2-1/2- to 3-pound pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer (not diet)
6 cloves garlic, minced
3 cups root beer (two 12-ounce cans or bottles) (not diet)
1 cup bottled chili sauce
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