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Bacon and Tomato Potato Skins

Paula Barbour 02/12/2013 @ 1:04pm

Start to finish: 45 minutes

6 large baking potatoes

2 teaspoons cooking oil

1 teaspoon chili powder

Several dashes bottled hot pepper sauce

2/3 cup chopped Canadian-style bacon or chopped, cooked turkey bacon           

1 medium tomato, finely chopped

2 tablespoons finely chopped green onion

4 ounces cheddar cheese or reduced-fat cheddar cheese, shredded (1 cup)

1/2 cup dairy sour cream (optional)

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