Makes: 8 servings / Prep: 45 mins
2 - 3 cloves garlic, peeled
1/2 teaspoon kosher salt
1/2 lemon
1 7 - 8 ounce carton creme fraiche* or sour cream
2 hearts romaine lettuce
2 ears fresh corn, kernels cut from cob
4 ounces green beans, trimmed and cut in 2-inch lengths
1 cup cherry tomatoes, halved
1 cucumber, seeded and chopped
1/4 cup finely chopped fresh chives
Maldon sea salt, other sea salt, or salt








