Makes: 6 servings
Prep: 15 mins
Cook: 6 hrs to 8 hrs(low) or 3 to 4 hours (high)
3 medium round red potatoes, diced (1 pound)
2 14-3/4-ounce cans cream-style corn
1 14-ounce can chicken broth with roasted garlic
1 11-ounce can whole kernel corn with sweet peppers, drained
1 4-ounce can diced green chiles
1/4 teaspoon ground black pepper
Cracked black pepper (optional)
Saltine crackers (optional)








