Home / Family / Recipes / Soup recipes / Creamy pumpkin curry soup

Creamy pumpkin curry soup

Agriculture.com Staff 11/14/2013 @ 2:37pm

Number of Servings: 6 
Prep: 15 min | Start to Finish: 45 min

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, pushed through a press
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
14 1/2 ounces chicken broth
14 1/2 ounces water
15 ounces unsweetened pumpkin puree
3/4 cup canned coconut milk

1. Melt butter in a large saucepan over medium heat. Cook onion 5 minutes, until softened. Add garlic, curry powder, salt, and pepper and cook 1 minute more.

2. Add broth, water, and puree; mix well. Reduce heat to low. Cook, stirring occasionally, 20 minutes.

3. Stir in coconut milk. Puree soup in blender in batches until smooth. Heat through before serving.


Nutrition Facts (per serving): 124 cal., 10.3 g Fat total, 2.5 g fiber, 2 g pro.


CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Including Spouses in Farm Planning By: 03/20/2015 @ 1:10pm By Dr. Donald J. JonovicTHE PROBLEM: Can spouses of owners and successors be included in planning…

Committing to the Family Farm By: 03/20/2015 @ 1:03pm By Dr. Donald J. JonovicTHE PROBLEM: How can siblings and cousins feel secure in committing the…

4 Keys to Structuring Ownership Transfer… By: 02/20/2015 @ 10:22am By Dr. Donald J. Jonovic THE PROBLEM: when designing ownership transfer plans for a large…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Planter tips: Pneumatic seed meters
Agriculture.com

FREE MEMBERSHIP!

CLOSE [X]