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Tomato Bisque Sip Soup

Agriculture.com Staff 09/11/2012 @ 5:35pm

Makes: 4 to 16 servings

Serving size: 4 main-dish servings

Yield: 5-1/2 cups

Start to Finish: 20 mins

 

3 
 14-1/2 ounce cans diced tomatoes with garlic and onion

1 
tablespoon balsamic vinegar

1 
tablespoon packed brown sugar

1-1/2
 teaspoons finely shredded orange peel

1/4 
teaspoon cracked black pepper

3/4 
cup whipping cream

1 - 2 
ounces Parmesan cheese, shaved (optional)


Cracked black pepepr (optional)


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