Home / Family / Recipes / Antipasto tortellini salad

Antipasto tortellini salad

Agriculture.com Staff 09/21/2012 @ 5:44pm

  • 1
    ounce package refrigerated cheese tortellini
  • 1/2
    cup chopped bottled roasted red sweet peppers
  • 1
    ounce jar marinated quartered artichoke hearts, drained
  • 1/4
    cup sliced pitted ripe olives
  • 1
    ounce Genoa salami, cut into thin strips
  • 1
    ounce provolone cheese, cubed
  • 1/4
    cup bottled vinaigrette salad dressing


Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

CancelPost Comment

Leaving the Farm to On- and Off-Farm Heirs By: 09/17/2014 @ 10:44am By Dr. Donald J. JonovicSubmitted by J.E., via emailWhere we grew up, my father used to rent 350…

Chicken With Skillet Gravy By: 09/17/2014 @ 10:31am Prep: 20 minutes  Cook: 15 minutes1/3 cup fine dry seasoned bread crumbs2 tablespoons grated…

Growing Good Communication for Your By: 08/15/2014 @ 9:53am Every farmer faces questions about how to operate, how to position for the future, who should own…

This container should display a .swf file. If not, you may need to upgrade your Flash player.
Pre-Harvest Checklist