Home / Family / Recipes / Antipasto tortellini salad

Antipasto tortellini salad

Agriculture.com Staff 09/21/2012 @ 5:44pm

  • 1
    ounce package refrigerated cheese tortellini
  • 1/2
    cup chopped bottled roasted red sweet peppers
  • 1
    ounce jar marinated quartered artichoke hearts, drained
  • 1/4
    cup sliced pitted ripe olives
  • 1
    ounce Genoa salami, cut into thin strips
  • 1
    ounce provolone cheese, cubed
  • 1/4
    cup bottled vinaigrette salad dressing

    directions

Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

CancelPost Comment
MORE FROM AGRICULTURE.COM STAFF more +

Pineapple Zucchini Bread By: 10/21/2014 @ 1:30pm Yield: 2 loaves (32 slices)Prep: 30 minBake: 50 min at 350°Stand: 10 min3 cups…

Cherry-Berry Banana Bread By: 10/21/2014 @ 1:27pm Number of Servings: 16 Serving Size: 1/2 of a small loaf each Yield: 8…

Crazy About Cranberry Bread By: 10/21/2014 @ 1:21pm Number of Servings: 16Bake: 1 hr to 1 hr 10 min at 350°2 cups all-purpose flour1 cup…

MEDIA CENTERmore +
This container should display a .swf file. If not, you may need to upgrade your Flash player.
Are We In a Climate Change?