Home / Family / Recipes / Antipasto tortellini salad

Antipasto tortellini salad

Agriculture.com Staff 09/21/2012 @ 5:44pm

  • 1
    ounce package refrigerated cheese tortellini
  • 1/2
    cup chopped bottled roasted red sweet peppers
  • 1
    ounce jar marinated quartered artichoke hearts, drained
  • 1/4
    cup sliced pitted ripe olives
  • 1
    ounce Genoa salami, cut into thin strips
  • 1
    ounce provolone cheese, cubed
  • 1/4
    cup bottled vinaigrette salad dressing


Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

CancelPost Comment

A Bare-Bones Beginning By: 04/08/2014 @ 1:12pm After meeting as college freshmen a decade ago, Jay and Krista Reiser soon found they shared a…

USDA’s Corn Acreage Figure Likely Too Low… By: 04/07/2014 @ 8:36am The nation’s farmers may wind up planting nearly 2 million additional acres to corn than the…

Favorable Summer, Record Crops Ahead By: 04/03/2014 @ 9:00pm Midwest farmers, emerging from one of the coldest winters on record, can look forward to a “very…

This container should display a .swf file. If not, you may need to upgrade your Flash player.
Big Picture: CME Trading Weather