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Women play lead role in global food fight

In most American homes,
women shop for and prepare the food that feeds their families. No easy task on
a farm when time is short and seasonal work crowds out mealtimes.

But it doesn’t compare to
the challenges of women around the globe who spend entire days preparing meals.
They walk miles to secure safe drinking water and harvest their food by hand
from 3-acre plots.

Jacqueline Morette’s visit
to the U.S. last fall brought these struggles close to home. The central Haiti
farmer (shown above) heads the United Women’s Association of Pouille, an Oxfam
America partner.

Infrastructure and
earthquake damage dominate Haiti’s news. A less visible obstacle undermines
food security.

“As you might know, we have
a big gender gap in Haiti,” Morette says. “We seek to narrow that gap by
improving women’s incomes.”

Closing the gender gap in
Haiti and other countries isn’t a do-gooder’s cause. It’s a matter of life –
and death. Although women own less than 15% of land worldwide, they produce 50%
to 80% of the world’s food.

“I’m thankful for training
I’ve received, and that as a woman, I’ve been able to take part,” Donalia Lungu,
a Zambian farmer says through a translator at World Hunger Day. “I’m thankful
because now I can feed my family.”

Lungu was widowed in 1996,
with four children to raise. She is receiving training from the Zambian Eastern
program that works closely with the Foods Resource Bank.

Morette and Lungu visited
Des Moines, Iowa, thanks to the World Food Prize Symposium’s effort to bring
farmers from developing countries.

“It’s unusual for women to
have a say,” she says. “Because of this training, women are able to speak up
and make decisions. They’re trained in fish farming and beekeeping. They learn
about sustainable conservation and how to use manure, crop rotations, and cover
crops to improve the soil.”

Lungu puts a face on the
struggles faced by women in developing countries: 

• Seven of 10 of the world’s
poor are women.

• Women own about 1% of the
world’s assets and have access to only 10% of the world’s income.

• About 60% of the world’s
minimum wage workers are women.

• Women make up two thirds
of the world’s 781 million illiterate people.

• Of the world’s estimated
104 million school-age children, 60 million who are not in school are girls.

Many of these women are
victims of war and genocide and live with HIV/AIDS. Unlike Duddeda Sugunawa
(shown above), who grows 2 acres of rice and 1 acre of maize in India, most
don’t receive ag training because they’re seen as farmwives, not farmers.

img_4d2e100bd26af_13845.jpg

One of the recipients of the
2010 World Food Prize, Joy Luck, realized 20 years ago that efforts to improve
crop and livestock management weren’t reaching the hands-on farmers: women. As
the executive director of Heifer International, Inc., Luck initiated Women in
Livestock Development (WiLD). It complements Heifer’s global efforts to enable
poor farmers who receive help to pass on the gift to other families (Phone:
800/422-0474; Web:

www.heifer.org

).

Educational gains are being
made in countries like Zimbabwe. In 1991, 67 girls for every 100 boys were
enrolled in post-secondary education. In 2008, there were 97 girls for every
100 boys.

Building global food
security is critical to world peace. Gender equality and maternal health are
two millennium development goals. Investing in women farmers and improved farm
methods would plant the seeds for a bumper crop of human capital.

During her visit to the
U.S., Lungu spent time at the home of Sarah Beams in O’Fallon, Missouri. “She
marveled at the microwave, clothes dryer, flushing toilet, and other
conveniences,” Beams says. “She was overwhelmed by our abundance of food at the
grocery store.”

As we take a fresh look at
reducing global hunger, remember women farmers like Morette, Lungu, and
Sugunawa. They literally are the ones who are feeding the world.  

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