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Diverse Farm Makes Room for More Family Members By: 10/01/2015 @ 4:03pm

Making room for the next generation is a family tradition at Ja-Lyn Farms, near McAuley, Manitoba. Founded in 1962 by James and Evelyn Lowes, the farm grew when their…

Five-Generation Ranch Thrives on Agritourism & Sustainability By: 06/01/2015 @ 11:37am

During the winter of 2013/2014, the Angus cattle at Black Leg Ranch survived nearly the same way buffalo did before…

Your Profit: Planting Time is Selling Time By: 04/21/2015 @ 1:37pm

This winter, I spoke at a conference in Brookings, South Dakota. After I wrapped up, a farmer walked up to the front…

8 Ways to Make Your Landlord's Day By: 08/18/2015 @ 12:37pm

By Gil Gullickson  Andrew Fansler operates a thriving 4,600-acre grain operation near Shelbyville, Indiana. Fansler Farms grows soybean seed, conventional soybeans for export, and yellow and white…

How Cheaper Crude Oil Impacts U.S. Farm Profits By: 03/11/2015 @ 11:37am

At every seminar and webinar I did this winter, I was asked the same question: What will the price of crude do to profits? This is a difficult question to answer. I can envision several different…

Farm Rescue Helps 300th Family By: 03/06/2015 @ 3:57pm

Farm Rescue hit a milestone October 30, 2014, when volunteers deployed their mobile farm operation for the 300th time. Founded in 2006 by Bill Gross, a UPS pilot seeking a mission to feed his North Dakota farm…

Five Dangers Farmers Should Avoid During the Good Times By: 03/06/2015 @ 3:38pm

Five Dangers Farmers Should Avoid During the Good TimesFor the past several years, farming has been a very profitable venture for most. If your operation includes family members who have returned to the farm…

The Farm Transitions Toolkit: Helping Pass Farms to Next Generation By: 03/06/2015 @ 3:32pm

The potentially daunting process of transitioning a farm or ranch to the next generation of operators often gets weighed down by inertia and confusion.A new decision-making tool offers a blueprint for…

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What Percentage of New-Crop Corn Will You Sell This Fall?

25% or less Between 25-50% Between 50 and 100% 100% of it