While, like Agriculture, in general, Beef Producti
Richard Ohge 02/13/2012 @ 12:20pm
Americans LIKE to eat beef. Those of us who have gotten concerned over various feed and pharmaceutical issues, have gravitated to and are making "Grass Fed" Producers rich. There's a breed of Red cow from Norway, while it's interest is still mainly from the Dairy Sector, it's size, health, and "daughtering" characteristics make it a potentially profitable cross-breed for the Angus we all love. And let's not forget the Dairy side of raising herds. The old-fashioned Local/Regional Dairy is making a comeback, as is the Local Lockers. There are more ways to raise and sell beef, than ever before. Now, if we can just keep the Government out of the way...
The latest on Ukraine tumult and your farm
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Half a world away from the farm fields of the U.S., a conflict…
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The saber-rattling between Russia and Ukraine didn't take long to work its way into the ag…
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It's been the coldest start to March since as long as weather data's been tracked in some…