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While, like Agriculture, in general, Beef Producti 02/13/2012 @ 12:20pm Americans LIKE to eat beef. Those of us who have gotten concerned over various feed and pharmaceutical issues, have gravitated to and are making "Grass Fed" Producers rich. There's a breed of Red cow from Norway, while it's interest is still mainly from the Dairy Sector, it's size, health, and "daughtering" characteristics make it a potentially profitable cross-breed for the Angus we all love. And let's not forget the Dairy side of raising herds. The old-fashioned Local/Regional Dairy is making a comeback, as is the Local Lockers. There are more ways to raise and sell beef, than ever before. Now, if we can just keep the Government out of the way...

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The 'A' List: Month's End Markets, Grain Storage, and Farm Policy
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