Fall Hog Market Outlook
This is a strange story about the scourge of the new pig disease, PED virus, which seemingly came out of nowhere to kill 8 to 10 million pigs in the last 18 months. Here’s the strange surprise: From a strictly economic standpoint, it’s a windfall to many pork producers; the ultimate lemons-into-lemonade outcome. But in this case, the lemonade is still bitter.
It’s all a result of the apparent inelastic supply-demand nature of pork. A 10% drop in supply (that’s the share of pigs lost to PED) is giving considerably more than a 10% price bump in the opposite direction. The net result is that if a pork producer suffered average losses to PED – 10% - he or she will make more money in 2014 than if the disease hadn’t hit at all because prices are 20% to 25% higher due to the industry-wide shortage.
That’s the message Steve Meyer brought pig farmers at World Pork Expo this summer. He’s the president and pork market outlook expert at Paragon Economics. “It may end up being your best year ever for hog profits,” he told producers at his seminars. “And we don’t like it because nobody likes seeing dead pigs.
“It’s an unusual disease threat in that it is supply-altering. It’s a way different impact than if it were demand-altering,” Meyer said. “PED is not a threat to human health.”
He went on to say the situation points out the strength in current demand for pork (and some other meats). That sort of flies in the face of most economic predictors. The general economy is sluggish in its recovery, with very slow growth in consumer spending power. Still, relatively expensive meat is moving briskly through retail channels at record-high prices. Total consumer expenditures for meat should set a new record again this year. “My conclusion is that consumer preference for meat is really strong,” said Meyer. “People want protein in their diets, and there’s lots of buzz in the medical community around that right now.”
Without PED and the heavy pig losses, Meyer said pig prices this summer probably would have peaked out around $110/cwt (lean carcass basis). With costs to produce pigs down to about $82/cwt, that still would have allowed for excellent profits.
But the big supply shortage of slaughter-ready pigs is just now starting to hit full force. The biggest losses to PED were last January, when as many as 1.3 million pigs died shortly after birth. Those pigs would have come to market in July and August. Pig prices have already been as high as $130/cwt ($20 above Meyers’ pre-PED projections) and might get back into that range again as the shortage kicks in. “I predict that pig slaughter numbers will be down 13% to 14% in August and September,” said Meyer. “Average prices in the third quarter of this year will average $116 to $120, then drop back to about $98 in the fourth quarter.”
Some of the pork supply shortage will be made up for with heavier slaughter weights, which he said could add 3% to 4% back to the short supply. But that means taking pigs from 270 pounds to 285, and at that size there gets to be some pushback from retailers for pork cuts being too big. It’s why we can’t simply feed pigs to 300 pounds or more to fully make up for the numbers drop.