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Prevent Avian Influenza with Wildlife Management Practices By: 07/15/2015 @ 5:02pm

Avian influenza swept through the Midwest this spring causing 223 outbreaks in the worst bird-flu epidemic in U.S. history. The virus was carried by migratory waterfowl…

Women In Ag: Turkey Tips for Thanksgiving By: 11/08/2015 @ 11:00pm

As you can probably imagine, I often get asked about what kind of turkey I buy for Thanksgiving along with tips for…

Women In Ag: Importance of Connecting with Each Other Over Food By: 10/25/2015 @ 7:08pm

Have you heard about the Subway announcement? The restaurant chain announced earlier last week they will only serve…

Avian Flu - What I Want You to Know By: 10/11/2015 @ 8:17pm

It’s been over four months since the last case of highly-pathogenic avian influenza (HPAI) hit Minnesota’s poultry farmers. Since that time, our office (the Minnesota Turkey Growers Association) has…

Women in Ag: Where Has the Poultry Gone? By: 09/25/2015 @ 11:00pm

Last week I visited one of North Carolina’s county fairs. I walked into the livestock barn and stopped in my tracks. Across the barn, I could see cages filled with poultry. What about the sight of birds…

Women in Ag: Celebrate National Chicken Month with #FactsNotFear! By: 09/08/2015 @ 11:00pm

September brings the end of summer, a long holiday weekend (for some of us, anyway), back to school, and National Chicken Month!I write more often about turkey in this blog, but the truth is, I'm equally…

Women in Ag: A Day in the Life of a Turkey Farmer By: 08/26/2015 @ 3:18pm

I'm back after a bit of an extended absence! Sorry about that - first I didn't blog as much earlier this summer because I was dealing with the avian influenza crisis that hit the Midwest poultry…

Women in Ag: It's Fair Time! By: 07/29/2015 @ 9:16am

Minnesota is in the midst of its fair season, as is the case for many states around the nation. County fairs are happening every week, and we're just a month or so away from our State Fair.Fair time is…

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Show Bound Part 3: Coming to a Close

What Percentage of New-Crop Corn Will You Sell This Fall?

25% or less Between 25-50% Between 50 and 100% 100% of it