Farmers Union backs a grain reserve
But the vote in favor of the group’s Market-Driven Inventory System (MDIS) prompted heated debate before it was passed over what sounded like a handful of opponents in a voice vote of more than 100 delegates.
Myron Blumhagen, a delegate from North Dakota, kicked off the debate with his own doubts.
“I’ve talked to several older producers that were part of the previous farmer-owned reserve. One of the things we learned from past history is that it didn’t work then,” he said. The original farmer-owned-reserve did take out the highs and lows in the market, he said, but “if you want consistently low prices, put this in place.”
Other delegates pointed out significant differences between the old reserve and the new inventory system, including the fact the only farmers, not grain companies, would own stocks of grain, and they would not be released until prices rose 60% higher than when they were taken off the market.
MDIS was developed based on a study from the University of Tennessee’s Agricultural Policy Analysis Center commissioned by NFU.
Under Ray’s study, corn would be eligible to enter the program when prices fall to $3.50 a bushel. Wheat would be eligible at $5.28 a bushel and soybeans at $8.97.
Grain companies and others who didn’t like the old farmre-owned reserve program sabotaged it, said Nebraska Farmers Union president, John Hansen.
“If we don’t go forward with this, we’re going to go forward with other things that work a lot less well,” he said.
Several NFU members said relying on crop insurance and programs tied to it will work only when prices are relatively high and farmers can insure a high level of revenue.
Missouri Farmers Union president Richard Oswald pointed out that much of the land that will be coming out of the conservation reserve program will likely go into some form of grain production, adding to supply.
The MDIS program is a way to handle surpluses, supporters said.
“If we don’t deal with surpluses in the Farm Bill, it will be just like the 1980s and there will be half of us here in 10 years,” said Kent Peppler, president of Rocky Mountain Farmers Union.