Nutrition programs: cost or casualty?
“We got a commitment from the White House to restore these cuts but I’m not going to hold my breath,” McGovern told Agriculture.com in an interview last week
Last month, the House cut the food stamp program by 12% from this year’s level when it passed an agricultural spending bill for 2012
McGovern is among a large group of new members on the House Agriculture Committee, where many moderate, rural Democrats were defeated by the wave of fiscally conservative Republicans last November
McGovern isn’t new to CongressHe was first elected in 1996He co-chairs the bipartisan House Hunger Caucus and has been a long-time advocate for nutrition programsAnd he’s certainly a liberalHe’s not related to former Senator George McGovern, but the two are friends and the Massachusetts congressman once worked for the senator.
In a letter he sent to President Obama last week, Representative McGovern said he was concerned about reports of possible cuts to the Supplemental Nutrition Assistance Program, or SNAP (the new name for USDA’s food stamps program).
“Deficit reduction should not result in increased hunger and poverty and I believe that any proposal to reduce the deficit and balance the budget should incorporate the basic principle of improving our budget outlook while protecting our most vulnerable citizens from harm,” McGovern wrote.
Whether or not McGovern wins this battle, differences over spending on nutrition programs are likely to be part of tough negotiations over the next farm legislation
When the Farm Bill was passed in 2008, SNAP and the rest of the bill’s nutrition title was expected to be 67% of projected spending, according to the Congressional Budget OfficeCommodity programs for farmers accounted for 15%; conservation programs added another 9% As 2010 was winding down, spending on nutrition programs had ballooned to 80%, according to CBOCommodity programs, too, were running ahead of projections but their share of USDA’s budget had fallen to 10%.
Other new members of the House Agriculture Committee, including freshman Representative Renee Ellmers (R-NC) look at nutrition’s big slice of the USDA pie and wonder if it can be trimmed.
“One of the issues I have with the farm program is the large percentage we’re spending on the SNAP program,” Ellmers told Agriculture.com in an interview last week
Ellmers hopes that the efficiency of the SNAP program can be improved.
Does she expect it to be cut?
“It’s on the table,” she said