Rock Salt By: 08/30/2013 @ 3:04am

Rock Salt is a natural salt which is not at all processed. It is superior to table salt because of the presence of high quantities of minerals. Our Rock Salt lacks chemicals and additives.

Turmeric By: 08/30/2013 @ 3:03am

Turmeric an ancient spice of India is an antioxidant due to the phenolic character of curcumin.

Amchur Powder By: 08/30/2013 @ 3:03am

Adopt organic lifestyle to avoid pesticides and genetically modified ingredients in food. Organic food not only tastes better and healthy but helps the environment by working with nature & preventing intensive…

Coriander Powder By: 08/30/2013 @ 3:02am

Coriander powder is prepared by grinding quality roasted seeds. Like many spices, it contains antioxidants which can delay or prevent the spoilage of food seasoned with this spice.

Kalonji By: 08/30/2013 @ 3:01am

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.

Fennel By: 08/30/2013 @ 3:00am

The ancients of many cultures revered fennel both for its licorice-like aroma and taste, as well as for its charming properties.

Mustard Black By: 08/30/2013 @ 2:59am

The Earliest reference to Mustard in India is from the fifth century BC in Buddha's writings. In Sanskrit writings, the grain of a mustard seed has been compared with the kingdom of Heaven. Mustard seeds.

Red Chilli By: 08/30/2013 @ 2:00am

A very important spice crop demanded as whole, flakes and powder, and is regularly consumed in very large quantities. Red Chili plays an essential role in Indian cuisine. It imparts color and pungency

Rai By: 08/30/2013 @ 1:59am

Romans were probably the first to experiment with the preparation of Mustard as condiment.

Grind , Garam Masala By: 08/30/2013 @ 1:58am

A perfect spice blend from Indian culinary, Garam Masala is just the right mix of flavour and subtlety.

Ajwain By: 08/30/2013 @ 1:57am

We offer Indian Organic Ajwain to our valuable clients. These Indian Ajwain are made using high quality nutrients sourced from trusted vendors. Ajwain is very aromatic but less subtle in taste.

Cloves By: 08/30/2013 @ 1:56am

Cloves are the dried flower buds of the Clove Tree, a type of evergreen tree that grows in tropical environments.

Black Pepper By: 08/30/2013 @ 1:55am

Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine.

Natural Hair Cleanser By: 08/30/2013 @ 1:54am

Organic Sunrise Natural HAIR CLEANSER Nourishes hair shaft and roots. Cleanses hair and scalp. Removes dandruff, Stops hair loss. Makes hair healthy from roots and shiny.

Rose Water By: 08/30/2013 @ 1:53am

A rose is a perennial plant of the genus Rosa, within the family Rosaceae. There are over 100 species.

Multi Grain Diabetic Atta By: 08/30/2013 @ 1:52am

Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements of fiber, vitamin, energy &…

Bajra Whole By: 08/30/2013 @ 1:51am

A bajra roti is a plain, flat bread popular in some areas of Asia, particularly India. Bajra rotis look similar to small flour tortillas.

Channa Besan By: 08/30/2013 @ 1:50am

Besan (Gram flour) is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like besan laddu.

Bajra Dalia By: 08/30/2013 @ 12:02am

Bajra dalia tastes plain yet very flavorful, ideal for a morning stomach. As it is easy to digest it is usually recommended as a part of your diet during sickness.

Pomegranate seeds By: 08/30/2013 @ 12:01am

Dried pomegranate seeds are tasty, healthy and viusally appealing.It taste sweet, sour and tangy. It is used in curries, chutney, salad, guacamole, desserts, chicken, lamb and as a souring agent.

Green cardamom By: 08/29/2013 @ 11:53pm

Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India. They are recognized by their small seed pod, triangular in…

Neem Oil By: 08/29/2013 @ 11:44pm

Neem tree is being grown on a commercial basis in US and other countries such as India, Burma and Australia for use in various industries

Neem Cake Powder By: 08/29/2013 @ 11:41pm

Neem Cake is an organic by product of Neem Seed Oil production. Neem Cake is used as a natural fertiliser. The quality of the neem cake is determined by the amount of oil left in it, and also the process by…

Neem Fruit By: 08/29/2013 @ 11:39pm

Neem fruits, their extracts and pulps are used for manufacturing medicine and drugs for treatment of diabetes, leprosy, skin disorders and constipation.

Neem Leaves By: 08/29/2013 @ 11:38pm

We supply Neem Leaf , which is a well known name in the Indian market. These leaves are supplied in dry form and are effective against various skin disorder and medicinal treatments.

Vermi Compost By: 08/29/2013 @ 11:38pm

We are leading technology provider for the Vermi Compost. Currently we are manufacturing Vermi Compost in 100 units under contractual manufacturing in whole the nation.

Live Earth Worm By: 08/29/2013 @ 11:37pm

Earthworms are now highly regarded as a rich biological resource with a multitude of uses having commercial and environmental applications.

Dry & Cow Dung By: 08/29/2013 @ 11:36pm

Organic dried Cowdung from cows in Homa Therapy atmosphere. Patties are made from fresh cow dung, patted down lightly and dried in the sun. For use in all healing fires.

Arhar Dal By: 08/29/2013 @ 11:27pm

This is the most widely consumed pulse crop. Different varieties are preferred in different regions. In south India it is mostly consumed preparing Sambher and mostly Arhar varieties cultivated in Central…

Rajma By: 08/29/2013 @ 11:26pm

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma Jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma Jammu from Kashmir and east of Kashmir.

Moong Chilka Dal By: 08/29/2013 @ 11:26pm

Lentils are extremely healthy, not only do they have a good source of molybdenum and folate, they also help lower cholesterol, and are good for managing blood-sugar. Lentils also provide six important…

Moong Dal By: 08/29/2013 @ 11:24pm

The split Moong Bean is known as Moong Dal. The Washed Moong Dal offered by us is available in two types i.e. with husk and without husk. The Moong Dal is small, ovoid in shape, and green with husk and yellow…

Masoor Dal By: 08/29/2013 @ 11:23pm

Masoor Dal Mogar is a dehusked split pink lentil and is commonly used in Indian cooking. It cooks quickly and has a high protein content. Its earthy flavor will surely delight.

Masoor Red Dal By: 08/29/2013 @ 11:20pm

We are engaged in Supplying of high quality Masoor Dal which is also known as Red Lentils. We procure Masoor Dal from the best farms and plantation zones in order to provide our clients

Moth Sabut By: 08/29/2013 @ 11:19pm

We present a fine quality Moth Dal Sabut which comes to you in an international quality pack that ensures freshness and hygiene. This product of ours is rich in protein and its daily consumption will…

organic tuvar dal By: 08/29/2013 @ 11:14pm

Pigeon peas are an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon…

Amla seeds By: 08/29/2013 @ 11:13pm

Amla is a small to medium sized woody tree, with light grey bark and many tiny closely set leaves. The flowers are greenish yellow and fruits are rounded, pale yellow and fleshy with 3-sided seeds.

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