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Crop Rotation Decreases Greenhouse Gas Emissions

It’s another benefit of rotating corn with soybeans and/or wheat.

Crop rotation doesn’t just deter the continuous corn yield penalty or pests like soybean cyst nematode and corn rootworm. University of Illinois (U of I) scientists have found further evidence it also lowers greenhouse gas emissions compared with continuous corn or soybean, according to an article written by Lauren Quinn, a media and communications specialist for the U of I’s College of Agricultural, Consumer and Environmental Sciences.  

“I think farmers in today’s world are looking for reasons to avoid growing in a monoculture. They’re looking to diversify and rotate their systems. If they’re doing that partially out of a concern for the environment, well, it lowers greenhouse gasses. And it could potentially result in a substantial yield increase,” says Gevan Behnke, research specialist and doctoral candidate in Maria Villamil’s research group in the U of I’s department of crop sciences.

Study is Unique in Two Ways

There are other studies out there looking at the link between crop rotation and greenhouse gas emissions, but Behnke’s study is unique in two ways. First and most significantly, he sampled greenhouse gas emissions from fields that had been maintained as continuous corn, continuous soybean, rotated corn-soybean, or rotated corn-soybean-wheat, under tillage and no-till management for 20 years.

“These long-term plots are very stable systems. Sometimes you don’t see the impacts of rotation or tillage for years after those practices are imposed. That’s one of the highlights of this study,” Behnke says.

Comparing the corn phase of a corn-soybean rotation to continuous corn showed an average yield benefit of more than 20% and a cumulative reduction in nitrous oxide emissions of approximately 35%. Nitrous oxide is an extremely potent greenhouse gas, with a global warming potential—how much heat a greenhouse gas traps in the atmosphere—almost 300 times higher than carbon dioxide. It is a byproduct of the process of denitrification, during which bacteria in the soil break nitrates down into inert nitrogen gas.

Not surprisingly, nitrous oxide emissions are tied to the rate and timing of nitrogen fertilizer application.

“Nitrous oxide levels were high at the beginning of the season and lower at the end. Farmers usually apply fertilizer in the spring, and it gets taken up by the crop throughout the season,” Behnke says. “A typical farmer would expect these results.” For soybean, which doesn’t get fertilized, rotation did not affect nitrous oxide emissions compared with continuous soybean. Rotation did increase soybean yield by about 7%, however.

Tillage did not impact greenhouse gas emissions, but the practice gave corn an edge of about 15 bushels per acre over corn in no-till management. Behnke says that effect may not apply to farms outside the study area, however. That’s because of the other unique aspect of the research: the location. The study was conducted at the Northwestern Illinois Agricultural Research and Demonstration Center near Monmouth. With some of the most productive soils in the world, Behnke says corn yields are higher there than almost anywhere else. And greater yields mean more surface residue.

“If you talk to people who work at the Monmouth research center, they’ll say it’s sometimes difficult to plant into the long-term no-till. It’s like planting into thick mulch,” Behnke says. “Other places aren’t as blessed when it comes to biomass and organic matter return to the soil.” He adds that other studies comparing tillage and no-till management in corn don’t typically show large differences in terms of yield.

The article, “Long-term crop rotation and tillage effects on soil greenhouse gas emission and crop production in Illinois, USA,” is published in Agriculture, Ecosystems and Environment [DOI: 10.1016/j.agee.2018.03.007]. Behnke’s coauthors include Stacy Zuber, Cameron Pittelkow, Emerson Nafziger, and Maria Villamil, all of whom were in the Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences at U of I at the time of publication. Funding for the research was provided by the USDA’s National Institute of Food and Agriculture (2011-68002-30190).

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