If you rent more land than you own, you may struggle to get traditional financing in 2019 due to light balance sheets. There is a new lender that wants to work with you.
When asked what gene-editing research could produce down the road, Alison Van Eenennaam and Mitch Abrahamsen gave these 10 predictions for the next decade.
“Some sellers are thinking that there is more downside risk in land prices than upside potential, so for them, now is the time to sell.”
In addition to a 200-acre wetlands restoration project, editor Betsy Freese has added on 80 acres of quail habitat to her farm in Iowa.
This could be another rough year – or it could be the turnaround we need. Let’s get out the crystal ball.
Smithfield Foods plans to harvest prairie grass, along with hog manure, for methane generation, while also planting monarch butterfly habitat.
This Minnesota sow farm manager sees a bright future for his generation.
John Howard, 77, has built his family’s farming enterprises from humble beginnings in tobacco growing to becoming a powerhouse in pork production, row-crop farming, and more.
Christine McCracken at Rabobank spells out the upside and downside for pork producers.
When 123-year-old Clemens Food Group partnered with 12 independent hog farmers to build a new packing plant in Michigan in 2017, a new era for pork processing was born.