In addition to a 200-acre wetlands restoration project, editor Betsy Freese has added on 80 acres of quail habitat to her farm in Iowa.
This could be another rough year – or it could be the turnaround we need. Let’s get out the crystal ball.
Smithfield Foods plans to harvest prairie grass, along with hog manure, for methane generation, while also planting monarch butterfly habitat.
This Minnesota sow farm manager sees a bright future for his generation.
John Howard, 77, has built his family’s farming enterprises from humble beginnings in tobacco growing to becoming a powerhouse in pork production, row-crop farming, and more.
Christine McCracken at Rabobank spells out the upside and downside for pork producers.
When 123-year-old Clemens Food Group partnered with 12 independent hog farmers to build a new packing plant in Michigan in 2017, a new era for pork processing was born.
Labor availability topped the list of challenges facing pig farmers in 2018.
The 40 largest pork producers in the U.S. keep growing despite trade wars, lawsuits, disease threats, and falling markets.
Making a smart match with your landlord or tenant is key to your farm’s success.