The 2014 Pork Powerhouses report is out! Check out how the biggest companies in the U.S. and Canada are faring and what's on the horizon for the pork giants of North America.
Yes, the PED virus is terrible. But there are two worse swine diseases overseas, and they could end up here.
Record profits trigger expansion; disease is wild card.
The deadly porcine epidemic diarrhea virus (PEDV) is on the rise in U.S. swine herds in December, as producers anticipated and dreaded as cold weather sets in.
Testing data from the USDA National Animal Health Laboratory Network shows 140 new cases reported for the week of December 1, 2013. This represents the highest number of new cases reported in a single week since the introduction of the virus in April. The addition of Nebraska brings to 20 the number of states reporting at least one confirmed case of PEDV virus in a swine herd.
The biggest issue for the nation’s largest pork producers at this moment isn’t an international merger, but an international virus.
Practical tips on air compressor care and how to get the best fuel economy from your tractor.
Practical tips on identifying the problem, finding pinhole leaks, and replacing hoses.
How Bob Christensen changed the pork industry.
While most of the 2012 Pork Powerhouses grind their teeth over rising feed costs, the nation's largest pork producer -- Smithfield Foods -- is poised to take advantage of an earlier investment.
The 25 largest U.S. pork producers grew by 84,000 sows this year. Ten of the companies on the list expanded, 12 reported the same number of sows, and three have fewer sows than last year.