As 2018 takes off, a consistent question from farmers is, ‘Why do land prices continue to remain high?’
Research funded by the Swine Health Information Center shows viruses can survive in feed ingredients for a long time.
Much like the U.S. swine industry 20 years ago, the Chinese swine industry is rapidly modernizing and relocating.
The history of the former Premium Standard Farms hog operation in northern Missouri is as tortured as any in the modern swine industry. Now things are finally turning around.
Recombinetics used gene editing to develop a precision breeding method resulting in male piglets that remain in a prepubertal state.
Successful Farming asked a handful of farmers, agribusiness experts, and Extension educators what was on their list of goals in 2018. Here are their answers.
Mark Jensen uses his humble upbringing on a small farm to guide his new role as president and CEO of Farm Credit Services of America (FCSA) and Frontier Farm Credit.
Swine veterinarian Daryl Olsen and his partners at AMVC Management Services own or manage 117,500 sows in seven states.
Geopolitical strategist Peter Zeihan helps farmers understand how the realities of geography, populations, and politics impact markets and economic trends.
The annual exclusive Pork Powerhouses 2017 ranking of the 40 largest U.S. producers shows there are 246,850 more sows among these companies than one year ago.