Smithfield Foods has launched an antibiotic-free line of fresh pork products under its Pure Farms brand.
The number of farms in the U.S. for 2016 is estimated at 2.06 million, down 8,000 farms from 2015.
With six months to go until opening, the new Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, already plans to include a second shift.
Pig numbers are high and pork needs to move. Here is how the National Pork Board is trying to increase demand.
The FDA has implemented the VFD – new rules regarding the use of medically important antibiotics in livestock.
Successful Farming caught up with Iowa Secretary of Agriculture Bill Northey at the Iowa Pork Congress in Des Moines on January 25, 2017.
SF: Do you see a trade war in our future?
Lawrence has a practical take on the farm economy.
The VP of research and development outlines how targeted genome editing technology called CRISPR-Cas could change agriculture.
ISU Professor Dermont Hayes outlines where there are opportunities to expand pork exports in the coming years.
With farm prices in the tank, it's time to diversify.