Data will force radical changes in traditional engines of the economy, including the way consumers purchase food.

Who will buy the crops and products you produce 15 years from now? What fads will consumers follow? Where will they live?

In the future, labels will tell more than your Food’s nutritional value.

Oklahoma State University nutrient management specialist Brian Arnall has become an authority on agricultural smartphone apps – those independent computer software application programs you can load onto a smartphone or tablet. They access information, perf

Oklahoma State University nutrient management specialist Brian Arnall has become an authority on agricultural smartphone apps – those independent computer software application programs you can load onto a smartphone or tablet. They access information, perf

Remember a time before the Internet? Before smartphones, smart buildings, smart cars, and smart TVs? To say that this time was completely different is both a silly overstatement and a gross understatement.

When we talk about the future of food, we usually start with world population growth. Estimates say we’ll pass the 8 billion-people mark around the spring of 2024. The worry for decades has been if we will be able to feed all those hungry mouths.

The number of hungry mouths may not be the problem. A 2002 United Nations study showed that global agricultural production would exceed the population’s needs just six years after we hit the 8 billion mark. How we distribute and sell food in the future could be far more important – and more interesting.     

New-generation seeds continue yield trends and satisfy changing tastes.

The new day coming for farm-grown energy will involve more wind, solar, biomass, and biofuels.

Big and small, they will make your farm safer and more efficient.