“Farmers need to take a hard look at cash flow and budgets – not just keep doing what they’ve been doing and expect it to be different,” says Dave Kehler.
A shop is the hub of the farm, but it's a potential safety and health hot spot. Creating a safe and healthy work space is a critical risk-management strategy.
Here are a few tips for lowering your costs for your liability insurance.
When it comes to communicating about agriculture and food issues, Roxi Beck says following your gut instincts is fraught with peril.
Freund is an ardent agvocate who works to connect her family’s farm with consumers face to face and via social media.