“Farmers need to take a hard look at cash flow and budgets – not just keep doing what they’ve been doing and expect it to be different,” says Dave Kehler.
A shop is the hub of the farm, but it's a potential safety and health hot spot. Creating a safe and healthy work space is a critical risk-management strategy.
Here are a few tips for lowering your costs for your liability insurance.
When it comes to communicating about agriculture and food issues, Roxi Beck says following your gut instincts is fraught with peril.
Freund is an ardent agvocate who works to connect her family’s farm with consumers face to face and via social media.
Mediation and counseling are available to get you through this ag downturn.
During boom times for farmers, stress is a silent partner. Today, stress is calling the shots – and you’re more vulnerable to its chronic consequences.
One third of primary operators are age 65 and older. Fewer than half of farmers who plan to retire in the next five years have designated a successor.