Owning a bull would seem to be a requirement to be in the business of cows and calves, wouldn’t it?
Attend enough beef cattle meetings, and you know these numbers by heart:
Those are the average feed efficiencies, in order, of fish, chickens, pigs, and beef cattle. Yes, fish will gain a pound for every pound of feed they eat. Chickens will convert half of the feed they eat into body weight gain.
So why does it take 7 pounds of feed to gain a pound on a beef animal?
Four grazing specialists fielded questions from a packed room of farmers and ranchers at a Cattle Convention luncheon this week. The four experts were Tom Troxel, John Jennings, and Shane Gadberry from the University of Arkansas, and Bill Hopkin from the Utah grazing improvement association. Here are the highlights:
Cattle prices have gone through the stratosphere in recent weeks, to over $1.20 a pound liveweight for market steers. Never fear, farmers and ranchers will find things to worry about.
But at least they worry with a smile on their faces. Here are some comments heard near the registration desk at this week’s Cattle Industry Convention in Nashville.
When the nations beef producers gather this week in Nashville for the 2012 Cattle Industry Convention, they’ll have plenty of big issues to talk about.
Poverty-stricken Central American country may be saved by enterprising farmers.
Several new factors align in the cattle business to reward fall calving.
Nature always wins. Want proof? Consider the corn rootworm.
That's the simple formula for getting back on top of weed control in era of herbicide resistance.
Here’s a mission: Grow more soybean bushels per acre at the least cost.