When Mother Nature keeps us out of the field, farmers have no choice but to work when weather permits.
Not all fruits and vegetables make the grade, but that doesn't mean they don't have a place in the food system.
I recently heard a speaker mention how much food waste occurs at the farm. It got me wondering - do we waste that much food at the farm and, if so, why?
Have you ever been the only Ag in the room?
The 98% of the population not connected directly to agriculture can help tell our story – but only if we invite them to hear it.
Why does my son think all farms have a barn, silo and animals?
It would be hard to find a college major that doesn’t have anything to do with agriculture. Why aren’t college agriculture programs reaching out and engaging those students?
Small changes could make agritourism farms more accessible for exceptional children like my son.
I never expected to step into a cranberry bog during a conference in Chicago.
The farm-to-table movement is going from the plate to the glass.