Small changes could make agritourism farms more accessible for exceptional children like my son.
I never expected to step into a cranberry bog during a conference in Chicago.
The farm-to-table movement is going from the plate to the glass.
If farmers had a crystal ball, we could predict what consumer preferences will be.
A recent article on celebrities that are farmers got me thinking - who qualifies as a farmer?
Scrolling through my news feed on social media, I see images of fires burning in Montana, Oregon, and other western states. I’ve seen photos and videos from Texas and Louisiana showing damage from Hurricane Harvey. Say what you want about social media, but during a time of crisis in agriculture, it is a valuable tool.
Social media allows us to share news.
Being first to harvest a crop may not be best.
What started as an ordinary field day turned into a lesson on heat safety.
In agriculture, we tell our story in many ways. I’d never considered one way to tell our story is through recipes our families used to make and the dishes still on our kitchen tables.
From the mountains to the coast, North Carolina (NC) farmers are raising a crop underwater.