My usual Christmas wreath is getting a boost after visiting the farmer’s market.
A recent tour of a Christmas tree farm in western North Carolina opened my eyes to how much work it takes to grow this holiday symbol.
As you pause and give thanks this year at your Thanksgiving table, I challenge you to pause and think.
Think about where your food comes from.
If you don’t know, take time to find out. Look at food labels. Ask your grocer. Take time to chat with the person at the farmers market. I know the sweet potatoes on our table came from our fields, but I don’t know where the rest of our meal is coming from.
Think about all the steps it takes to get food from seed to harvest.
Farmland is disappearing leaving agriculture wondering where we will farm.
Does your farm look like a children's storybook?
I've got a question about agriculture for you. How will you answer it?
My son taught me that time matters, but not the way I thought, on our evening walks around the farm.
It’s a race against time to get North Carolina sweet potatoes dug.
Hurricane Matthew dropped up to 15 inches of rain in some parts of the state in one day. Sweet potatoes are ideally planted on sandy soils that drain well. However, two weeks ago many of the same areas received 10 inches of rain. The soil didn’t have time to dry out before Matthew came to town.
Hurricane Matthew passed over North Carolina on October 8. Almost one week later, the full extent of the damage is still not known.
Thousands of people who were forced to evacuate are still in shelters. Many more are without power or water. Swift water rescue teams have saved hundreds of people who couldn’t get to safety, yet 20 people have died.
The wind caused damage, but it’s the water that’s responsible for much of the heartache. As the storm blew around us, my Facebook feed was filled with requests for help:
A hurricane in the forecast and crop waiting for harvest equal long days and nights for farmers.